German Christmas Tree Bread Tannenbaum Brot Recipe

Name: German Christmas Tree Bread Tannenbaum Brot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry; 2 cakes compressed yeast; 1/4 cup lukewarm water*; 2 tsp. salt; 1/2 cup granulated sugar; 1-1/2 cup milk, scalded and cooled; 1/2 cup melted butter; 2 eggs; 6 cups sifted all purpose flour (about); 1/2 tsp. each of ground nutmeg and cinnamon; 1/2 cup raisins; 1/2 cup cut-up candied cherries; 1/2 cup chopped nuts; Confectioners' sugar

Servings: persons

2 pkg. active dry
2 cakes compressed yeast
1/4 cup lukewarm water*
2 tsp. salt
1/2 cup granulated sugar
1-1/2 cup milk, scalded and cooled
1/2 cup melted butter
2 eggs
6 cups sifted all purpose flour (about)
1/2 tsp. each of ground nutmeg and cinnamon
1/2 cup raisins
1/2 cup cut-up candied cherries
1/2 cup chopped nuts
Confectioners' sugar

1
Sprinkle dry yeast or crumble cake yeast into warm water.
2
* Use very warm water (105 to 115F.)
3
for dry yeast; use lukewarm water (80 to 90F) for compressed.
4
Let stand for a few minutes, then stir until dissolved.
5
Now add salt, granulated sugar, cooled milk, butter, eggs, and 4 cups flour.
6
Beat with a spoon until thoroughly mixed.
7
Stir in remaining 2 cups flour, spices, fruit and nuts.
8
By this time you will have to use your hands.
9
Turn out on a lightly floured board and knead until smooth, about 5 minutes.
10
Place in a greased bowl, cover, and let rise until doubled.
11
Punch down and let rise again until doubled.
12
These two rising times will take about 2-1/2 hours in all.
13
Now turn the dough out and shape it into 2 loaves.
14
Place in greased loaf pans, 9 x 5 x 3 inches, and let rise again until doubled.
15
Bake in preheated moderate oven 350F.
16
about 45 minutes.
17
Cool.
18
Before serving sprinkle with confectioners' sugar.
19
NOTE: When making this bread, remember to start it in the morning, and give it plenty of rising time.
20
Woman's Day Encyclopedia of Cookery

1044

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. active dry, 2 cakes compressed yeast, 1/4 cup lukewarm water*, 2 tsp. salt, and more.

Yes, German Christmas Tree Bread Tannenbaum Brot falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

German Christmas Tree Bread Tannenbaum Brot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions