How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozuku Seaweed Vinegar?

You need 7 ingredients. The key ingredients include: 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times), 1/2 cucumber (sliced thinly), SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin), * 100 ml vinegar, and more.

Is Mozuku Seaweed Vinegar suitable as general?

Yes, Mozuku Seaweed Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Mozuku Seaweed Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozuku Seaweed Vinegar Recipe

Name: Mozuku Seaweed Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times); 1/2 cucumber (sliced thinly); SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin); * 100 ml vinegar; * 35 ml soy sauce; * 55 g sugar; 1 pinch salt

Mozuku Seaweed Vinegar – a delicious recipe with mozuku, cucumber, vinegar, vinegar, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
1/2 cucumber (sliced thinly)
SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
* 100 ml vinegar
* 35 ml soy sauce
* 55 g sugar
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

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Mozuku Seaweed Vinegar

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