Try this homemade Mozuku Seaweed Vinegar recipe the whole family will love. Made with mozuku, cucumber, vinegar and vinegar. Easy step-by-step instructi…
This Mozuku Seaweed Vinegar relies on simple, everyday ingredients such as cucumber (sliced thinly), * 100 ml vinegar, * 35 ml soy sauce and * 55 g sugar. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026