Maple Squash ‘N’ Apples – a delicious recipe with maple syrup, butter, apple juice, ground cinnamon, salt, ground allspice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, combine the syrup, butter and apple juice. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; whisk in the cinnamon, salt and allspice. Set aside.
2
Peel squash and cut in half lengthwise; remove seeds. Cut squash into 1/4-inch slices. Place a third of the squash in a greased 13x9-in. baking dish. Layer with half of the apples and a third of the squash. Top with alternating slices of remaining apples and squash. Pour syrup mixture over the top.
3
Cover and bake at 400u00b0 for 30-35 minutes or until squash is almost tender. Uncover, bake 15 minutes longer, basting twice.
706
kcal
Calories
59
g
Fat
48
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup maple syrup, 1/2 cup butter, cubed, 1/4 cup apple juice, 1 teaspoon ground cinnamon, and more.
Yes, Maple Squash ‘N’ Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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