Herb-Roasted Beef And Potatoes Recipe

Name: Herb-Roasted Beef And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh thyme, divided; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh parsley; 2 1/2 tablespoons olive oil, divided; 1 1/4 teaspoons kosher salt, divided; 3/4 teaspoon black pepper, divided; 2 garlic cloves, minced; 2 (8-ounce) beef shoulder tender roasts, trimmed; Cooking spray; 1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes)

Servings: persons

2 tablespoons chopped fresh thyme, divided
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
2 1/2 tablespoons olive oil, divided
1 1/4 teaspoons kosher salt, divided
3/4 teaspoon black pepper, divided
2 garlic cloves, minced
2 (8-ounce) beef shoulder tender roasts, trimmed
Cooking spray
1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes)

1
Preheat broiler.
2
Combine 1 tablespoon thyme, rosemary, parsley, 1 tablespoon oil, 3/4 teaspoon salt, 1/2 teaspoon pepper, and garlic; rub evenly over both sides of beef. Place beef on the rack of a broiler pan coated with cooking spray; place rack in pan.
3
Combine the potatoes, remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; toss. Arrange potato mixture onto rack around beef. Broil 7 minutes. Turn beef over. Broil 7 minutes or until beef is desired degree of doneness. Remove from oven. Place beef on a cutting board; let stand 5 minutes. Stir potatoes; sprinkle with remaining 1 tablespoon thyme. Cut beef across grain into thin slices; serve with potatoes.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped fresh thyme, divided, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh parsley, 2 1/2 tablespoons olive oil, divided, and more.

Yes, Herb-Roasted Beef And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Beef And Potatoes

How did you like this recipe?

Frequently Asked Questions