Mouton Aux Arachides (Lamb in Peanut Sauce) Recipe

Name: Mouton Aux Arachides (Lamb in Peanut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lamb shoulder, cubed; 6 tablespoons peanut butter; 4 cups water; ¼ cup peanut oil; 2 onions, chopped; 2 garlic cloves, crushed; 3 cups diced tomatoes (canned or fresh); 2 sprigs fresh thyme; 1 tablespoon powdered dried shrimp; 8 carrots, cut into chunks; 3 sweet potatoes, peeled and cubed; 1 small cabbage, shredded; salt

Servings: persons

3 lbs lamb shoulder, cubed
6 tablespoons peanut butter
4 cups water
¼ cup peanut oil
2 onions, chopped
2 garlic cloves, crushed
3 cups diced tomatoes (canned or fresh)
2 sprigs fresh thyme
1 tablespoon powdered dried shrimp
8 carrots, cut into chunks
3 sweet potatoes, peeled and cubed
1 small cabbage, shredded
salt

1
Add the water to a large Dutch oven and bring to a boil.
2
Add the peanut butter and simmer for 20 minutes.
3
Cool and remove any fat floating on the surface.
4
Meanwhile saute the lamb in the peanut oil until golden brown then add the onions and cook until onions are translucent.
5
Add the garlic, thyme, powdered shrimp and season with salt.
6
Stir to mix then add the carrots and cabbage.
7
Saute 3 minutes then add mixture to the peanut butter and water mix.
8
Bring to a boil, reduce to a simmer and cook for 20 minutes.
9
Add the sweet potato and cook for a further 40 minutes, until the vegetables are tender.
10
Serve on a bed of rice.

1490

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs lamb shoulder, cubed, 6 tablespoons peanut butter, 4 cups water, ¼ cup peanut oil, and more.

Yes, Mouton Aux Arachides (Lamb in Peanut Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouton Aux Arachides (Lamb in Peanut Sauce)

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