Mouton Aux Arachides (Lamb in Peanut Sauce) Recipe

Name: Mouton Aux Arachides (Lamb in Peanut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lamb shoulder, cubed; 6 tablespoons peanut butter; 4 cups water; ¼ cup peanut oil; 2 onions, chopped; 2 garlic cloves, crushed; 3 cups diced tomatoes (canned or fresh); 2 sprigs fresh thyme; 1 tablespoon powdered dried shrimp; 8 carrots, cut into chunks; 3 sweet potatoes, peeled and cubed; 1 small cabbage, shredded; salt

Servings: persons

3 lbs lamb shoulder, cubed
6 tablespoons peanut butter
4 cups water
¼ cup peanut oil
2 onions, chopped
2 garlic cloves, crushed
3 cups diced tomatoes (canned or fresh)
2 sprigs fresh thyme
1 tablespoon powdered dried shrimp
8 carrots, cut into chunks
3 sweet potatoes, peeled and cubed
1 small cabbage, shredded
salt

1
Add the water to a large Dutch oven and bring to a boil.
2
Add the peanut butter and simmer for 20 minutes.
3
Cool and remove any fat floating on the surface.
4
Meanwhile saute the lamb in the peanut oil until golden brown then add the onions and cook until onions are translucent.
5
Add the garlic, thyme, powdered shrimp and season with salt.
6
Stir to mix then add the carrots and cabbage.
7
Saute 3 minutes then add mixture to the peanut butter and water mix.
8
Bring to a boil, reduce to a simmer and cook for 20 minutes.
9
Add the sweet potato and cook for a further 40 minutes, until the vegetables are tender.
10
Serve on a bed of rice.

1490

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs lamb shoulder, cubed, 6 tablespoons peanut butter, 4 cups water, ¼ cup peanut oil, and more.

Yes, Mouton Aux Arachides (Lamb in Peanut Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mouton Aux Arachides (Lamb in Peanut Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions