AMIEs SQUID ADOBO Recipe

Name: AMIEs SQUID ADOBO
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg squid, cleaned and ink separated; 1 cup water; 1/2 cup vinegar; 1/2 cup soy sauce; 2 medium size onion (chopped); 2 medium size tomatoes(chopped); 6 clove garlic, (crushed); 1/2 tsp ground pepper; 1 tsp sugar; 1 salt to taste; 3 bay leaves (optional); 2 tbsp olive oil

Servings: persons

1 kg squid, cleaned and ink separated
1 cup water
1/2 cup vinegar
1/2 cup soy sauce
2 medium size onion (chopped)
2 medium size tomatoes(chopped)
6 clove garlic, (crushed)
1/2 tsp ground pepper
1 tsp sugar
1 salt to taste
3 bay leaves (optional)
2 tbsp olive oil

1
Boil water, soy sauce and vinegar in a large cooking pan.
2
Add the squid when its boiling.
3
Let it boil for 3 minutes.
4
Remove the liquid from the squid.
5
Set aside.
6
In a separate pot, heat oil.
7
Saute garlic, onions and tomatoes for a minute.
8
Add the squid and cook for 3 minutes.
9
Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step).
10
Let it boil and simmer for 3 minutes.
11
Add all the remaining ingredients.
12
Cook for 5 minutes or until the squid is tender.
13
Serve with hot steamed rice!
14
NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg squid, cleaned and ink separated, 1 cup water, 1/2 cup vinegar, 1/2 cup soy sauce, and more.

Yes, AMIEs SQUID ADOBO falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs SQUID ADOBO

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