How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1970s Grilled Ham, Cheese, and Pineapple Sandwich?

You need 8 ingredients. The key ingredients include: 6 -8 ounces turkey ham, coarsely chopped (or cut into ribbons if already thinly sliced), 3 tablespoons mayonnaise (or as needed), 4 slices fresh pineapple (may need to sprinkle with a little sugar or can substitute 5 slices canned sliced pineapple in its o), 8 slices whole wheat bread (thinly sliced) or 8 slices wheatberry bread (thinly sliced), and more.

Is 1970s Grilled Ham, Cheese, and Pineapple Sandwich suitable as meat & poultry?

Yes, 1970s Grilled Ham, Cheese, and Pineapple Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 1970s Grilled Ham, Cheese, and Pineapple Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1970s Grilled Ham, Cheese, and Pineapple Sandwich

Name: 1970s Grilled Ham, Cheese, and Pineapple Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces turkey ham, coarsely chopped (or cut into ribbons if already thinly sliced); 3 tablespoons mayonnaise (or as needed); 4 slices fresh pineapple (may need to sprinkle with a little sugar or can substitute 5 slices canned sliced pineapple in its o); 8 slices whole wheat bread (thinly sliced) or 8 slices wheatberry bread (thinly sliced); 12 -15 slices bread and butter pickles; 12 onion, thinly sliced; 8 ounces taleggio, rind cut off and thinly sliced (or sharp cheddar); extra virgin olive oil, for brushing the bread

Try this homemade 1970s Grilled Ham, Cheese, and Pineapple Sandwich recipe the whole family will love. Made with turkey ham, mayonnaise, pineapple and w…

This 1970s Grilled Ham, Cheese, and Pineapple Sandwich relies on simple, everyday ingredients such as mayonnaise (or as needed), bread and butter pickles and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 2727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 -8 ounces turkey ham, coarsely chopped (or cut into ribbons if already thinly sliced)
3 tablespoons mayonnaise (or as needed)
4 slices fresh pineapple (may need to sprinkle with a little sugar or can substitute 5 slices canned sliced pineapple in its o)
8 slices whole wheat bread (thinly sliced) or 8 slices wheatberry bread (thinly sliced)
12 -15 slices bread and butter pickles
12 onion, thinly sliced
8 ounces taleggio, rind cut off and thinly sliced (or sharp cheddar)
extra virgin olive oil, for brushing the bread

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Quick Info

Servings
4 servings
Calories
2727 kcal
Category
Meat & Poultry

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