BBQ Grilled Steak Wraps

1. 1

   Grill steaks over medium-high heat 5 to 6 min.

2. 2

   on each side or until cooked through.

3. 3

   Meanwhile, grill vegetables 4 to 5 min.

4. 4

   on each side or until crisp-tender, turning occasionally and brushing the steaks and vegetables frequently with the barbecue sauce.

5. 5

   Cut steak and vegetables into thin strips; toss lightly.

6. 6

   Spoon about 1/2 cup of the steak mixture onto each tortilla; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.