Mouthwatering Meatloaf Recipe

Name: Mouthwatering Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meat mixture; 2 pounds Ground Chuck; 1 Egg; 1/2 small onion diced; 1/2 cup bread crumbs; 8 ounces can of cream of mushroom soup use half and set aside other half for topping; 1/4 cup ketchup; 3 teaspoons garlic powder; couple pinches salt and pepper; topping; 1/4 cup ketchup; remainder cream of mushroom soup

Servings: persons

meat mixture
2 pounds Ground Chuck
1 Egg
1/2 small onion diced
1/2 cup bread crumbs
8 ounces can of cream of mushroom soup use half and set aside other half for topping
1/4 cup ketchup
3 teaspoons garlic powder
couple pinches salt and pepper
topping
1/4 cup ketchup
remainder cream of mushroom soup

1
["Preheat oven to 350 degrees.
2
Combine all ingredients for meat mixture and shape in a meatloaf pan.
3
When oven is preheated place meatloaf on middle rack and bake for one hour.
4
Combine topping ingredients.
5
Remove from oven and drain excess grease.
6
Cover meatloaf with topping and bake approximately 30 more minutes or until topping has slightly crusted.", "MM Good!!!!!!!!"]

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: meat mixture, 2 pounds Ground Chuck, 1 Egg, 1/2 small onion diced, and more.

Yes, Mouthwatering Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouthwatering Meatloaf

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