How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kebabs With Grilled Green Onions ?

You need 10 ingredients. The key ingredients include: 3 cloves garlic, chopped, 2 tbl soy sauce, 2 tbl lemon juice, 2 tbl teriyaki sauce, and more.

Is Chicken Kebabs With Grilled Green Onions suitable as meat & poultry?

Yes, Chicken Kebabs With Grilled Green Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kebabs With Grilled Green Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebabs With Grilled Green Onions Recipe

Name: Chicken Kebabs With Grilled Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, chopped; 2 tbl soy sauce; 2 tbl lemon juice; 2 tbl teriyaki sauce; 2 tbl olive oil; 2 tbl Worcestershire sauce; Pinch pepper; Pinch salt; 1 lb. chicken tenders, cut in half; Barbeque onions

Try this homemade Chicken Kebabs With Grilled Green Onions recipe the whole family will love. Made with garlic, soy sauce, lemon juice and teriyaki sauc…

This Chicken Kebabs With Grilled Green Onions relies on simple, everyday ingredients such as garlic, chopped, tbl soy sauce, tbl lemon juice and tbl teriyaki sauce. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Kebabs With Grilled Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions