Roast Lamb Leg With Red Wine Gravy Recipe

Name: Roast Lamb Leg With Red Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 tablespoon dijon mustard; 1 tablespoon capers; 1 tablespoon olive oil; 3 cloves garlic roughly chopped; 3 sprigs rosemary leaves fresh, removed; 5 1/4 pounds lamb leg; 2 tablespoons all-purpose flour; 1 cup red wine; squash roasted, to serve; peas steamed, to serve

Servings: persons

3 tablespoons butter
1 tablespoon dijon mustard
1 tablespoon capers
1 tablespoon olive oil
3 cloves garlic roughly chopped
3 sprigs rosemary leaves fresh, removed
5 1/4 pounds lamb leg
2 tablespoons all-purpose flour
1 cup red wine
squash roasted, to serve
peas steamed, to serve

1
Preheat oven to 400u00b0F. Using a stick blender, process butter, mustard, capers, oil, garlic and rosemary to a paste. Season then rub over lamb to coat. Transfer to a roasting pan and roast for 30 mins. Reduce heat to 350u00b0F and cook for another 2 hours. Remove from pan, cover with foil and let rest for 20 mins.
2
Meanwhile, place roasting pan on the stove. Add flour and cook, stirring, over medium heat for 1-2 mins. Gradually add wine and 1/2 cup water, stirring until smooth. Bring to a boil then reduce heat and simmer for 3 mins. Season to taste.
3
Slice lamb and serve with gravy, roasted squash and peas.

1897

kcal

Calories

138

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon dijon mustard, 1 tablespoon capers, 1 tablespoon olive oil, and more.

Yes, Roast Lamb Leg With Red Wine Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb Leg With Red Wine Gravy

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