How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mouthwatering Marinated Tomatoes?

You need 9 ingredients. The key ingredients include: 2 pounds assorted tomatoes, roughly chopped, 1 small shallot, minced, 3 garlic cloves, crushed, 1/2 cup red wine vinegar, and more.

Is Mouthwatering Marinated Tomatoes suitable as general?

Yes, Mouthwatering Marinated Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mouthwatering Marinated Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouthwatering Marinated Tomatoes Recipe

Name: Mouthwatering Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds assorted tomatoes, roughly chopped; 1 small shallot, minced; 3 garlic cloves, crushed; 1/2 cup red wine vinegar; 3 tablespoons extra virgin olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup loosely packed fresh basil leaves; 1/4 cup loosely packed Italian parsley leaves

Try this homemade Mouthwatering Marinated Tomatoes recipe the whole family will love. Made with tomatoes, shallot, garlic and red wine vinegar. Easy ste…

This Mouthwatering Marinated Tomatoes relies on simple, everyday ingredients such as small shallot, minced, garlic cloves, crushed, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds assorted tomatoes, roughly chopped
1 small shallot, minced
3 garlic cloves, crushed
1/2 cup red wine vinegar
3 tablespoons extra virgin olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup loosely packed fresh basil leaves
1/4 cup loosely packed Italian parsley leaves

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

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