Broccoli, Parmesan and Lemon

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Trim about 1 inch off the ends of the broccoli stalks and cut the broccoli lengthwise into spears.

3. 3

   Arrange the broccoli on a nonstick cookie sheet, drizzle with some olive oil and season with a little bit of salt and a generous amount of freshly ground black pepper.

4. 4

   Toss to coat evenly.

5. 5

   Transfer to the oven and roast for 10 minutes.

6. 6

   Remove the broccoli from the oven and sprinkle the cheese evenly over the top and bake until the cheese melt and forms a crisp shell over the broccoli, about 10 minutes.

7. 7

   Lift the broccoli out onto a platter with a spatula and drizzle with fresh lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.