Date and walnut bars Recipe

Name: Date and walnut bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup butter, melted; 1 1/2 cup Dark brown sugar; 1/2 cup White sugar; 3 Eggs; 1 cup Dates, chopped; 1 cup Walnuts, chopped

Servings: persons

1 1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup butter, melted
1 1/2 cup Dark brown sugar
1/2 cup White sugar
3 Eggs
1 cup Dates, chopped
1 cup Walnuts, chopped

1
Sift the flour.
2
Add the baking powder, baking soda and salt into the flour.
3
Set aside.
4
Add brown sugar, white sugar to the melted butter.
5
Mix well.
6
Add the eggs to the butter-sugar mixture one at a time.
7
Make sure the eggs are mixed well.
8
Then , fold in dates and walnuts to the mixture.
9
Add the flour.
10
Mix until just combined, dont overbeat.
11
Oil or butter the pan (9x14 inch).
12
Pour the batter and spread evenly.
13
Bake at 350F for 30-40 minutes or until done.
14
Let it cool completely before cutting into bars.
15
You could also wrap them in colored cellophane.
16
Perfect as a holiday treat or gift.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and more.

Yes, Date and walnut bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date and walnut bars

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