Grilled Skirt Steak Tacos with Roasted Poblano Rajas

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 medium white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling)", "3 garlic cloves, peeled and roughly chopped", "3 tablespoons fresh lime juice", "1/4 teaspoon cumin, preferably freshly ground", "Salt", "1 pound beef skirt steak, trimmed of surface fat as well as the thin white membrane called ""silverskin"".

Yes, Grilled Skirt Steak Tacos with Roasted Poblano Rajas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.