How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Turkey Cheddar Melts?

You need 5 ingredients. The key ingredients include: 24 Ritz crackers, 24 slices oscar mayer oven-roasted turkey breast, 3 plum tomatoes, cut into 8 thin slices each, 6 ounces kraft sharp cheddar cheese, cut into 24 slices, and more.

Is Open-Face Turkey Cheddar Melts suitable as meat & poultry?

Yes, Open-Face Turkey Cheddar Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Turkey Cheddar Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Turkey Cheddar Melts Recipe

Name: Open-Face Turkey Cheddar Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Ritz crackers; 24 slices oscar mayer oven-roasted turkey breast; 3 plum tomatoes, cut into 8 thin slices each; 6 ounces kraft sharp cheddar cheese, cut into 24 slices; 2 tablespoons grey poupon country-style dijon mustard

Open-Face Turkey Cheddar Melts – a delicious recipe with crackers, oscar mayer, tomatoes, cheddar cheese, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 Ritz crackers
24 slices oscar mayer oven-roasted turkey breast
3 plum tomatoes, cut into 8 thin slices each
6 ounces kraft sharp cheddar cheese, cut into 24 slices
2 tablespoons grey poupon country-style dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Face Turkey Cheddar Melts

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