Mouthgasm Muffins Recipe

Name: Mouthgasm Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¼ cups flour; 1 tablespoon baking powder; ½ teaspoon baking soda; 1 cup mashed banana; ¼ cup Splenda Sugar Blend for Baking; ½ cup Better'n Eggs; ½ teaspoon vanilla extract; 3 tablespoons peanut butter; 3 tablespoons mini chocolate chips; ⅔ cup mini marshmallows

Servings: persons

1 ¼ cups flour
1 tablespoon baking powder
½ teaspoon baking soda
1 cup mashed banana
¼ cup Splenda Sugar Blend for Baking
½ cup Better'n Eggs
½ teaspoon vanilla extract
3 tablespoons peanut butter
3 tablespoons mini chocolate chips
⅔ cup mini marshmallows

1
Preheat oven to 350F.
2
Spray muffin pan or line with cupcake papers.
3
Combine flour, baking powder, and baking soda in a medium size bowl.
4
Blend banana, splenda, eggs, peanut butter and vanilla in a large bowl.
5
Stir flour into banana mixture.
6
Stir in chocolate chips and marshmallows.
7
Pour into muffin pan.
8
Bake for 15-20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups flour, 1 tablespoon baking powder, ½ teaspoon baking soda, 1 cup mashed banana, and more.

Yes, Mouthgasm Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mouthgasm Muffins

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