Angel Food Pie Recipe

Name: Angel Food Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed pineapple, undrained; 2 tablespoons lemon juice; 1 cup sugar; 1 pinch salt; 3 tablespoons cornstarch; 3 tablespoons water; 1 (8 ounce) carton Cool Whip Free; 3 egg whites (cold); coconut flakes; 1 (9 inch) pie shells, baked

Servings: persons

1 cup crushed pineapple, undrained
2 tablespoons lemon juice
1 cup sugar
1 pinch salt
3 tablespoons cornstarch
3 tablespoons water
1 (8 ounce) carton Cool Whip Free
3 egg whites (cold)
coconut flakes
1 (9 inch) pie shells, baked

1
Mix pineapple, lemon, sugar and salt in pan over medium-hi heat.
2
Mix cornstarch and water.
3
When the mixture begins to boil, add cornstarch mixture.
4
Stir continuously until thickened.
5
Cool completely.
6
Beat egg whites in cold bowl until very stiff; fold into cooled pineapple mixture.
7
Place in pre-baked pie shell, and cover with cool whip.
8
Sprinkle coconut flakes on top.
9
Keep chilled.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup crushed pineapple, undrained, 2 tablespoons lemon juice, 1 cup sugar, 1 pinch salt, and more.

Yes, Angel Food Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Food Pie

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