Blueberry Crunch Recipe

1. 1

   In a large bowl, Combine flour or possibly graham cracker crumbs, margarine and pecans.

2. 2

   Spoon most of the mix into a 9 x 13-Inch baking dish, reserving several Tbsp.

3. 3

   to even distribution.

4. 4

   Press crust mix firmly into the bottom of the baking dish.

5. 5

   Bake in a pre-heated 350-F oven degree till light brown.

6. 6

   (For graham cracker crumbs till crust feel slightly hard).

7. 7

   Let cold.

8. 8

   To prepare filling, combine ingredients in a large bowl.

9. 9

   Blend well and spread over cooled crust.

10. 10

    Top with 1-can of your favorite Pie filling-blueberry, cherry, strawberry, etc.

11. 11

    Proportionately spread over top of filling.

12. 12

    Chill and cut into squares.

13. 13

    Variation: Bananas give the recipe a good flavor.

14. 14

    Put a slice of bananas on top of cooled crust then continue to prepare as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.