How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Lemon Chicken And Rice?

You need 10 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch cubes, 1 1/2 c. Minute original instant rice, 1 1/2 c. chicken broth, 1 medium red pepper, cut into strips, and more.

Is Microwave Lemon Chicken And Rice suitable as meat & poultry?

Yes, Microwave Lemon Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Lemon Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Lemon Chicken And Rice Recipe

Name: Microwave Lemon Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch cubes; 1 1/2 c. Minute original instant rice; 1 1/2 c. chicken broth; 1 medium red pepper, cut into strips; 1 medium zucchini, thinly sliced; 3 Tbsp. fresh lemon juice; 2 Tbsp. margarine or butter; 1 Tbsp. cornstarch; 1/2 tsp. garlic powder; 1/2 tsp. grated lemon peel

Try this homemade Microwave Lemon Chicken And Rice recipe the whole family will love. Made with chicken breasts, rice, chicken broth and red pepper. Eas…

This Microwave Lemon Chicken And Rice relies on simple, everyday ingredients such as minute original instant rice, chicken broth, fresh lemon juice and margarine or butter. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave Lemon Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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