How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puff Hors D'Oeuvres?

You need 5 ingredients. The key ingredients include: 1 cube butter, 1 c. water, 1 chicken bouillon cube, 1 c. flour, and more.

Is Cream Puff Hors D'Oeuvres suitable as meat & poultry?

Yes, Cream Puff Hors D'Oeuvres falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Puff Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Puff Hors D'Oeuvres Recipe

Name: Cream Puff Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube butter; 1 c. water; 1 chicken bouillon cube; 1 c. flour; 4 eggs

Cream Puff Hors D'Oeuvres – a delicious recipe with butter, water, chicken, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cube butter
1 c. water
1 chicken bouillon cube
1 c. flour
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Puff Hors D'Oeuvres

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