Mouth-Watering Meatloaf Recipe

Name: Mouth-Watering Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 teaspoon dry mustard; ½ cup 1% low-fat milk; 4 slices bread, crumbled; 2 12 lbs ground beef; 1 large onion, minced; ¾ teaspoon salt; ¼ teaspoon pepper; ½ cup minced celery; ¼ cup parsley, chopped; ½ cup ketchup; 2 tablespoons brown sugar; 3 slices American cheese; ¼ teaspoon dry mustard

Servings: persons

2 large eggs
1 teaspoon dry mustard
½ cup 1% low-fat milk
4 slices bread, crumbled
2 12 lbs ground beef
1 large onion, minced
¾ teaspoon salt
¼ teaspoon pepper
½ cup minced celery
¼ cup parsley, chopped
½ cup ketchup
2 tablespoons brown sugar
3 slices American cheese
¼ teaspoon dry mustard

1
Preheat oven to 350 degrees.
2
Line roasting pan with aluminum foil; set aside.
3
In large bowl whisk eggs with 1 teaspoons.
4
mustard, 3/4 teaspoons.
5
salt and 1/4 teaspoons.
6
pepper until blended.
7
Stir in milk and bread crumbs.
8
Let stand 5 minutes.
9
Add ground beef, onion, celery, and parsley.
10
With hands, mix lightly until well blended.
11
Turn meat into prepared pan.
12
Moisten hands with water, shape into 8x5 inch loaf.
13
Bake 1 hour and 15 minutes.
14
In small bowl mix glaze ingredients until blended.
15
Spread over top of meat loaf.
16
Bake 15 minutes longer.
17
Cut cheese in half crosswise into triangle.
18
Arrange over top of glaze.
19
Serve with roasted potatoes.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, 1 teaspoon dry mustard, ½ cup 1% low-fat milk, 4 slices bread, crumbled, and more.

Yes, Mouth-Watering Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth-Watering Meatloaf

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