How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wellington?

You need 8 ingredients. The key ingredients include: 3 whole chicken breasts, skinned, boned and halved, 1 Tbsp. butter, 1 pkg. frozen pastry shells, thawed to room temperature, 8 oz. cream cheese, and more.

Is Chicken Wellington suitable as meat & poultry?

Yes, Chicken Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wellington Recipe

Name: Chicken Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, skinned, boned and halved; 1 Tbsp. butter; 1 pkg. frozen pastry shells, thawed to room temperature; 8 oz. cream cheese; garlic salt to taste; salt and pepper to taste; tarragon to taste; parsley for garnish

Chicken Wellington – a delicious recipe with chicken breasts, butter, frozen pastry shells, cream cheese, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts, skinned, boned and halved
1 Tbsp. butter
1 pkg. frozen pastry shells, thawed to room temperature
8 oz. cream cheese
garlic salt to taste
salt and pepper to taste
tarragon to taste
parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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