Mouth-Watering Chicken Liver Stew! Recipe

Name: Mouth-Watering Chicken Liver Stew!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; 3 large white onions; 4 medium potatoes (white or baking); 3 medium carrots; 6 medium white mushrooms; 1 -2 teaspoon sea salt; 1/2 teaspoon black pepper, fresh ground; 3/4 teaspoon poultry seasoning; 1 1/2 tablespoons Worcestershire sauce; 3 cups water; Kitchen Bouquet (optional)

Servings: persons

1 lb chicken liver
3 large white onions
4 medium potatoes (white or baking)
3 medium carrots
6 medium white mushrooms
1 -2 teaspoon sea salt
1/2 teaspoon black pepper, fresh ground
3/4 teaspoon poultry seasoning
1 1/2 tablespoons Worcestershire sauce
3 cups water
Kitchen Bouquet (optional)

1
Clean the livers, removing any fat and large veins. Place whole in a bowl of cold water and set aside.
2
Peel potatoes and carrots, or if thin-skinned, scrub clean. Cut all the vegetables into medium-sized dice.
3
Remove livers from water and discard water.
4
Place livers in a large saucepan with cover.
5
Add 3 cups of water and all the listed seasonings minus the Kitchen Bouquet.
6
Bring to a soft rolling boil and immediately turn down to a simmer. Cook 10 minutes. Remove the livers with a slotted spoon to a cutting board. Cut up into small pieces, but larger then the vegetables.
7
Return liver to broth along with the vegetables.
8
Cover and simmer for 1 hour. Don't cook at higher heat or any longer or it will turn into mush. Stir occasionally. Add a small amount of extra water if it seems too dry.
9
You can add a few drops of the Bouquet to give it a richer color or use my recipe for Browned Flour recipe#161962 to both thicken and color.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken liver, 3 large white onions, 4 medium potatoes (white or baking), 3 medium carrots, and more.

Yes, Mouth-Watering Chicken Liver Stew! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth-Watering Chicken Liver Stew!

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