Vegetable Beef Soup

1. 1

   Cut roast into small pieces; simmer in a large pot with soup bone and suet until almost done.

2. 2

   Add tomatoes; cut in pieces. Chop onions and add to pot.

3. 3

   Dice celery, carrots and potatoes; throw in pot.

4. 4

   Cook until vegetables are soft.

5. 5

   Add corn, peas, lima beans and mixed vegetables; simmer.

6. 6

   Add salt, pepper, red pepper seed and chili powder.

7. 7

   Serves a large family.

* Per serving · 4 servings · Values may vary.

No additional tips available.