Mouth Watering Bacon Wrapped Meatloaf – a delicious recipe with red bell pepper, onion, garlic, eggs, ketchup, worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Oven at 375 degrees.
2
In a small saute pan, over medium heat, add a few drizzles of olive oil and and the diced onion, red bell and garlic. Cook until softened and a bit caramelized. Then allow to cool slightly.
3
In a large bowl, add the meatloaf mix, eggs, breadcrumbs, worcestershire sauce, ketchup and cooked veggies. Mix until well incorporated, do not over mix.
4
In a large baking pan form the meatloaf into a thick log shape. Place bacon on top, slightly tucking ends underneath. I don't recommend using a loaf pan, I find you get a much better meatloaf when the heat can really get around the meat.
5
Cook for approx 35-40 minutes, until the bacon is crisp and the meatloaf is just cooked through. You end up with the most beautiful looking piece of meatloaf! Serve with a mound of mashed potatoes and your favorite veg and there it is, pure comfort on a plate!
1804
kcal
Calories
119
g
Fat
50
g
Carbs
129
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 red bell pepper diced, 1 onion diced, 5 cloves garlic sliced, 2 eggs, and more.
Yes, Mouth Watering Bacon Wrapped Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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