How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mouth Waterin' Chili?

You need 12 ingredients. The key ingredients include: 2 (14.5 oz.) cans red beans, including liquid *, 1 Tbsp. black pepper, 3 Tbsp. chili powder (hot or regular), 1 tsp. salt, and more.

Is Mouth Waterin' Chili suitable as soups & stews?

Yes, Mouth Waterin' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mouth Waterin' Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth Waterin' Chili Recipe

Name: Mouth Waterin' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 oz.) cans red beans, including liquid *; 1 Tbsp. black pepper; 3 Tbsp. chili powder (hot or regular); 1 tsp. salt; 1 tsp. garlic powder or 2 cloves fresh garlic, crushed; 1 lb. ground beef, chili beef or stew meat; 1 (14.5 oz.) can stewed tomatoes; 1 (14.5 oz.) can tomato sauce; 1/2 medium yellow onion, chopped; 3 c. water; 1/2 c. chili sauce; 4 fresh chili peppers, stemmed and chopped (optional)

Warm up with this hearty Mouth Waterin' Chili recipe. Made with red beans, black pepper, chili powder and salt. Easy step-by-step instructions included.

This Mouth Waterin' Chili relies on simple, everyday ingredients such as black pepper, salt, (14.5 oz.) can tomato sauce and medium yellow onion, chopped. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mouth Waterin' Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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