Boysenberry Cobbler Maguire Recipe

1. 1

   Preheat over to 350 deg.

2. 2

   F.

3. 3

   In a 10 inch pie or possibly baking dish heat half stick of butter.

4. 4

   Keep remaining half stick chilled.

5. 5

   Heat water and 1 c. sugar till sugar is dissolved.

6. 6

   In a food processor pulse together flour, baking pwdr and remaining 1/2 stick of chilled butter, cut up into small pcs till mix resembles fine meal.

7. 7

   Add in lowfat milk and pulse just till dough for ms.

8. 8

   Turn dough on to lightly floured surface, and with floured rolling pin roll out to about a 11 x 9 inch rectangle.

9. 9

   Sprinkle dough with cinnamon, then sprinkle boysenberries proportionately over it.

10. 10

    Beginning with a long side, roll up dough jelly-roll fashion and cut into 1 1/2 inch slices.

11. 11

    (Slices will come apart and be messy.)

12. 12

    Arrange slices, cut side up, on butter in baking dish; pour sugar syrup over slices, soaking dough and bake in middle of oven for 45 min.

13. 13

    Sprinkle remaining 2 tbsp.

14. 14

    sugar over top and b ake an additional 15 min or possibly till nicely browned.

15. 15

    Other fruit can be substituted for boysenberries.

16. 16

    NOTES : Good served hot with icecream.

* Per serving · 4 servings · Values may vary.

No additional tips available.