Fruitcake by Kato Baby Recipe

Name: Fruitcake by Kato Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter, softened; 1 lb sugar, white fine; 10 small eggs; 4 cups flour; 1 lb cherries, candied; 1 lb pineapple, candied; 2 lbs golden raisins or 2 lbs white raisins; ⅛ cup candied ginger, finely chopped; 1 lb pecans, halves; 1 lb walnuts, halves; 1 cup cherry brandy, good quality

Servings: persons

1 lb butter, softened
1 lb sugar, white fine
10 small eggs
4 cups flour
1 lb cherries, candied
1 lb pineapple, candied
2 lbs golden raisins or 2 lbs white raisins
⅛ cup candied ginger, finely chopped
1 lb pecans, halves
1 lb walnuts, halves
1 cup cherry brandy, good quality

1
Preheat oven to 275 degrees.
2
Cream butter with sugar.
3
Add eggs one at a time.
4
Blend well.
5
Dust fruit and nuts with one cup of flour.
6
Do not cut fruits or nuts, leave whole, the only exception is the candied ginger.
7
If pineapple is very large, you may cut these into bite size peices.
8
Add remaining flour and brandy to butter mixture.
9
Gently fold fruits and nuts into cake mixture.
10
Bake in greased and lined pan, at 275 degrees for 3 hours for small cake, 4 hours for medium size cake and 5 hours for one large cake.
11
Cake should sit out for 3 to 4 days to allow occasional basting with extra brandy before storing.
12
We like to frost our cake with a thick almond frosting same day you serve.

3491

kcal

Calories

263

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb butter, softened, 1 lb sugar, white fine, 10 small eggs, 4 cups flour, and more.

Yes, Fruitcake by Kato Baby falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake by Kato Baby

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