Mousse Au Citron (Lemon Mousse)

1. 1

   Separate 4 eggs.

2. 2

   In a 4-qt. saucepan, whisk together 4 yolks, and 1 cup sugar.

3. 3

   Add salt and juice and zest; stir until smooth.

4. 4

   Place saucepan over medium heat; cook, stirring, until mixture thickens to the consistency of loose pudding, about 10 minutes.

5. 5

   Pour through a fine strainer into a large bowl, and chill.

6. 6

   Whisk egg whites and remaining sugar in a bowl until stiff peaks form.

7. 7

   Add to curd.

8. 8

   Fold gently until combined. Set aside.

9. 9

   Whisk cream and vanilla in a bowl until stiff peaks form.

10. 10

    Add to the curd mixture. Fold until combined.

11. 11

    Spoon mousse into serving cups.

12. 12

    Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.