Modern Mince Pie Recipe

Name: Modern Mince Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds small pippin apples (about 7), peeled, cored, chopped; 1/2 cup chopped pitted prunes; 1/2 cup golden raisins; 1/2 cup dried currants; 1/2 cup firmly packed dark brown sugar; 1/4 cup unsulfured (light) molasses; 1/4 cup brandy; 1/4 cup orange juice; 1/4 cup (1/2 stick) unsalted butter, cut into pieces; 2 tablespoons dark rum; 1 tablespoon grated orange peel; 1 teaspoon grated lemon peel; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; Pinch of salt; 2 Buttermilk Pie Crust Dough disks; Milk; Rum raisin ice cream (optional)

Servings: persons

3 1/2 pounds small pippin apples (about 7), peeled, cored, chopped
1/2 cup chopped pitted prunes
1/2 cup golden raisins
1/2 cup dried currants
1/2 cup firmly packed dark brown sugar
1/4 cup unsulfured (light) molasses
1/4 cup brandy
1/4 cup orange juice
1/4 cup (1/2 stick) unsalted butter, cut into pieces
2 tablespoons dark rum
1 tablespoon grated orange peel
1 teaspoon grated lemon peel
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Pinch of salt
2 Buttermilk Pie Crust Dough disks
Milk
Rum raisin ice cream (optional)

1
Combine first 17 ingredients in heavy large saucepan or Dutch oven.
2
Cook over low heat until apples are very tender and mixture is thick, stirring occasionally, about 1 1/2 hours.
3
Cool filling completely.
4
(Can be prepared up to 1 week ahead.
5
Cover and refrigerate.)
6
Position rack in lowest third of oven and preheat to 400F.
7
Roll out 1 pie crust disk on lightly floured surface to 13-inch-diameter round (about 1/8 inch thick).
8
Roll up dough on rolling pin and transfer to 9-inch-diameter glass pie plate.
9
Gently press into place.
10
Trim edges of crust, leaving 3/4-inch overhang.
11
Fold overhang under crust so that crust is flush with edge of pie pan.
12
Crimp edges with fork to make decorative border.
13
Spoon filling into crustlined pan, gently pressing flat.
14
Roll out second disk on lightly floured surface to 13-inch round.
15
Cut out about 28 three-inch leaves using cookie cutter.
16
Press leaves lightly with tines of fork to form vein pattern.
17
Brush bottom of 1 leaf with milk.
18
Place leaf atop mince, overlapping crust slightly and pressing to adhere to crust.
19
Continue placing leaves atop pie in concentric circles, overlapping edges slightly until top of pie is covered.
20
Brush crust with milk.
21
Bake until crust is golden brown and mince bubbles, about 40 minutes.
22
Cool completely.
23
Serve pie with rum raisin ice cream if desired.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 1/2 pounds small pippin apples (about 7), peeled, cored, chopped, 1/2 cup chopped pitted prunes, 1/2 cup golden raisins, 1/2 cup dried currants, and more.

Yes, Modern Mince Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Modern Mince Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions