Pumpkin Crunch Cake

1. 1

   Preheat oven to 350F Grease 13 x 9-inch baking pan.

2. 2

   Combine 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixer bowl.

3. 3

   Beat on low speed until moistened.

4. 4

   Beat on medium speed for 2 minutes.

5. 5

   Pour into prepared pan.

6. 6

   Combine remaining cake mix, coconut and nuts in small bowl.

7. 7

   Cut in butter with pastry blender until mixture is crumbly.

8. 8

   Sprinkle over batter.

9. 9

   Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.

10. 10

    Cool in pan on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.