Bake this irresistible Pumpkin Crunch Cake at home. Made with yellow cake, eggs, pumpkin pie filling and pumpkin pie spice. Easy step-by-step instructio…
This Pumpkin Crunch Cake relies on simple, everyday ingredients such as large eggs, canned pumpkin pie filling, pumpkin pie spice and flaked coconut. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Crunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026