Mousse Au Chocolat(Chocolate Mousse)

1. 1

   ["Break chocolate into small", "pieces", "and put on a plate. Cover with another plate.", "Put", "the", "plates over a saucepan of simmering water and leave", "for", "10 minutes until the chocolate has melted. Beat the egg yolks in a mixer until they are very thick.", "Fold in the", "butter,", "orange liqueur and melted chocolate. Beat the egg whites", "until they form soft peaks.", "Fold chocolate mixture into the", "egg", "whites", "with", "a wooden spoon. Divide mixture among 6 small", "dishes.", "Chill", "4", "hours before serving.", "Serves 6."]

* Per serving · 4 servings · Values may vary.

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