Mousse au Chocolat Amer (Bitter chocolate mousse)

1. 1

   Combine the chocolate, coffee and cocoa in a mixing bowl.

2. 2

   Put the bowl in a skillet and add water to a depth of about one inch.

3. 3

   Bring the water to the boil and heat, stirring the chocolate mixture occasionally, until the ingredients are blended and smooth.

4. 4

   Beat the mixture with a whisk.

5. 5

   If the mixture does not become liquid, beat in the cream.

6. 6

   Beat the whites until stiff while gradually adding the sugar.

7. 7

   Add half the whites to the chocolate mixture.

8. 8

   Beat them in.

9. 9

   Fold in the remaining whites.

10. 10

    Pour and scrape the mixture into an appropriate dish and chill thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.