How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly-Roll Cake?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1/2 tsp. lemon, 1 c. flour, and more.

Is Jelly-Roll Cake suitable as baking & desserts?

Yes, Jelly-Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly-Roll Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly-Roll Cake Recipe

Name: Jelly-Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 1/2 tsp. lemon; 1 c. flour; shake of salt; 1 tsp. baking powder; 1 Tbsp. cold water

Jelly-Roll Cake – a delicious recipe with eggs, sugar, lemon, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
1/2 tsp. lemon
1 c. flour
shake of salt
1 tsp. baking powder
1 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jelly-Roll Cake

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