Mousse Au Cafe – a delicious recipe with eggs, powdered sugar, unflavored gelatin, coffee liquor, coffee, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat yolks in large bowl of electric mixer, adding powdered sugar gradually until mixture is pale yellow. Sprinkle gelatin over 1/4 cup liqueur and let stand to soften. Heat coffee in small saucepan and whisk into yolks. Pour back into saucepan and cook over medium heat, whisking constantly,just until mixture simmers. Add gelatin and stir until thoroughly blended and dissolved. Set aside until cool and slightly thickened, stirring occasionally.
2
Beat whites with salt until soft peaks form. Slowly beat in sugar. Using same beaters, whip cream with 2 tablespoons liqueur until stiff. Fold meringue and whipped cream alternately into coffee mixture, beginning and ending with cream. Spoon into desser dishes and chill thoroughly
605
kcal
Calories
50
g
Fat
27
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 eggs separated, 1/2 cup powdered sugar, 1 envelope unflavored gelatin, 1/4 cup coffee liquor, and more.
Yes, Mousse Au Cafe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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