Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced fresh peaches; 1 c. sugar; 1/4 tsp. almond extract; 1 tsp. grated lemon peel; 1 1/2 c. all-purpose flour; 1 Tbsp. lemon juice; 1/2 tsp. salt; 3 tsp. baking powder; 1 Tbsp. sugar; 1/3 c. shortening; 1/2 c. milk; 1 egg, well beaten; 2 Tbsp. sugar

Servings: persons

3 c. sliced fresh peaches
1 c. sugar
1/4 tsp. almond extract
1 tsp. grated lemon peel
1 1/2 c. all-purpose flour
1 Tbsp. lemon juice
1/2 tsp. salt
3 tsp. baking powder
1 Tbsp. sugar
1/3 c. shortening
1/2 c. milk
1 egg, well beaten
2 Tbsp. sugar

1
Arrange peaches in greased 8-inch square baking pan.
2
Sprinkle with mixture of 1 cup sugar, almond extract, lemon juice and lemon peel.
3
Heat in oven while preparing shortcake.
4
Sift together flour, salt and baking powder in 1 tablespoon sugar.
5
Cut in shortening until mixture is like coarse crumbs.
6
Add milk and egg at once; stir just until flour is moistened.
7
Spread dough over hot peaches.
8
Sprinkle with 2 tablespoons sugar.
9
Bake in hot oven (400u00b0) for 35 to 40 minutes.

664

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sliced fresh peaches, 1 c. sugar, 1/4 tsp. almond extract, 1 tsp. grated lemon peel, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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