How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mousse?

You need 13 ingredients. The key ingredients include: 1/2 c. cold milk, 1 c. Cool Whip, 1 (4 serving size) pkg. Jell-O pudding, 2/3 c. oil, and more.

Is Mousse suitable as baking & desserts?

Yes, Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mousse Recipe – Eats Now

Name: Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cold milk; 1 c. Cool Whip; 1 (4 serving size) pkg. Jell-O pudding; 2/3 c. oil; 3 eggs; 2 c. flour; 1 c. sugar; 2 tsp. vanilla; 1/2 tsp. salt; 1/2 tsp. nutmeg (optional); 1 1/2 tsp. cinnamon; 2 tsp. baking powder; 1 1/2 tsp. baking soda

Mousse

Eats Now Editorial Team · 1162 kcal · Baking & Desserts

Mousse – a delicious recipe with cold milk, oil, eggs, flour, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mousse

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