How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Filled Cupcakes(Originally From Carol Bedner) ?

You need 16 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 unbeaten egg, 1/3 c. sugar, 1/8 tsp. salt, and more.

Is Self-Filled Cupcakes(Originally From Carol Bedner) suitable as baking & desserts?

Yes, Self-Filled Cupcakes(Originally From Carol Bedner) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Filled Cupcakes(Originally From Carol Bedner) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Filled Cupcakes(Originally From Carol Bedner) Recipe

Name: Self-Filled Cupcakes(Originally From Carol Bedner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 unbeaten egg; 1/3 c. sugar; 1/8 tsp. salt; 1 c. semi-sweet chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. water; 1/3 c. oil; 1 Tbsp. vinegar; 1 tsp. vanilla; sugar; chopped walnuts

Self-Filled Cupcakes(Originally From Carol Bedner)

Eats Now Editorial Team · 1411 kcal · Baking & Desserts

Self-Filled Cupcakes(Originally From Carol Bedner) – a delicious recipe with cream cheese, egg, sugar, salt, semi-sweet chocolate chips, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Self-Filled Cupcakes(Originally From Carol Bedner)

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