Ww Zucchini Bread Recipe

Name: Ww Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large egg; 3 tablespoons sugar; 1 1/4 cups all-purpose flour; 1 tablespoon all-purpose flour, plus; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup low-fat buttermilk; 2 teaspoons unsalted butter; 1 teaspoon lemon zest, grated; 1 medium zucchini, grated and squeezed dry

Servings: persons

1 large egg
3 tablespoons sugar
1 1/4 cups all-purpose flour
1 tablespoon all-purpose flour, plus
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup low-fat buttermilk
2 teaspoons unsalted butter
1 teaspoon lemon zest, grated
1 medium zucchini, grated and squeezed dry

1
["Preheat oven to 425 F; spray an 8x4"" loaf pan with nonstick spray.", "In a large bowl, beat the egg until pale yellow, gradually adding the sugar.", "Sift the flour, baking powder, salt and nutmeg into a sheet of wax paper. In a small bow, whisk the buttermilk, butter, and lemon zest. Alternately beat half the flour mixture and half the buttermilk mixture into the egg mixture. Fold in the zucchini; the batter will thick.", "Transfer to the pan. Bake on the upper oven rack 10 minutes reduce the oven temperature to 400u00b0F Bake until a toothpick inserted in the center comes out clean, 50-60 minutes longer. Cool in the pan on a rack 10 minutes; remove from the pan and cool completely on the rack.", "1/7th of this recipe equals 3 WW Points.", "I just made these into muffins instead. I did double the batch to make 12."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 3 tablespoons sugar, 1 1/4 cups all-purpose flour, 1 tablespoon all-purpose flour, plus, and more.

Yes, Ww Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ww Zucchini Bread

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