Caribbean Coconut Chicken Recipe

Name: Caribbean Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, chopped; 2 garlic cloves; 1/2 teaspoon dry crushed red pepper; 1/4 cup ground peanuts; 1 teaspoon ground coriander; 1 teaspoon sugar; 1 teaspoon salt; 2 teaspoons grated fresh lemon rind; 6 bone-in chicken breast halves, skinned; 2 tablespoons butter; 1 (15 ounce) can cream of coconut; 1 tablespoon soy sauce

Servings: persons

1/2 small onion, chopped
2 garlic cloves
1/2 teaspoon dry crushed red pepper
1/4 cup ground peanuts
1 teaspoon ground coriander
1 teaspoon sugar
1 teaspoon salt
2 teaspoons grated fresh lemon rind
6 bone-in chicken breast halves, skinned
2 tablespoons butter
1 (15 ounce) can cream of coconut
1 tablespoon soy sauce

1
Stir together first 8 ingredients in a shallow bowl; reserve 2 Tablespoons mixture.
2
Dredge chicken breasts in remaining mixture.
3
Melt butter in a lare skillet over medium-high heat; add chicken, and cook 2 minutes on each side.
4
Stir in reserved onion mixture, cream of coconut and soy sauce.
5
Cover and reduce heat; simmer 20 minutes or until chicken is done.
6
I like to garnish this dish with a few sprinkles of flaked coconut and chopped peanuts.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 small onion, chopped, 2 garlic cloves, 1/2 teaspoon dry crushed red pepper, 1/4 cup ground peanuts, and more.

Yes, Caribbean Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Coconut Chicken

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