How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gyoza?

You need 8 ingredients. The key ingredients include: 1 lb ground chicken, 1 cup shredded cabbage, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and more.

Is Chicken Gyoza suitable as meat & poultry?

Yes, Chicken Gyoza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Gyoza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gyoza Recipe

Name: Chicken Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 cup shredded cabbage; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon sake; 1 teaspoon garlic powder; 1 teaspoon onion powder; 36 wonton wrappers

Chicken Gyoza – a delicious recipe with ground chicken, cabbage, soy sauce, sesame oil, sake, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chicken
1 cup shredded cabbage
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sake
1 teaspoon garlic powder
1 teaspoon onion powder
36 wonton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Gyoza

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