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1
Preheat oven 400Fahrenheit
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2
Peel the eggplant.
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3
Cut the eggplant into quarters long ways.
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4
Take a vegetable peeler and slice the eggplant thinly.
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5
About an eighth of an inch thick
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6
Oil the eggplant slices.
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7
Add salt.
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Bake in oven till done.
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9
I did mine ith the pan I was going to bake the moussaka in.
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10
When eggplant is soft.
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Set aside.
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12
Mix the cheese and egg together.
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13
Lower heat on oven to 350 Fahrenheit.
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14
In a pan add sausage and ground meat.
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15
Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper.
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16
When the mixture is browned add diced tomatoes.
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Simmer 15 minutes.
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Let cool 20 minutes add beaten egg mixture.
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19
Then mix well.
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20
Add meat, egg and cheese mixture to the top of eggplant.
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Set aside.
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22
Mix eggs, nutmeg, and coconut milk together set aside
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23
In a saucepan add butter and melt.
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24
Mix nutmeg and baking powder with parmesan cheese.
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25
Add it to butter stirring constantly.
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26
Add milk, egg mixture still stirring constantly.
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27
Till it thickens add to top of the tomato meat mixture.
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28
Bake in oven 45 minutes.
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29
Let cool, this is important, 20 minutes or when you cut into it and serve it will slide.
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30
Once it cools it won't do the slide.
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31
Even reheated it won't.
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32
I refrigerated overnight.
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33
Serve hope you enjoy!
