Moussaka-Lamb Shanks Casserole – a delicious recipe with lamb shanks, olive oil, onions, garlic, tomatoes, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For quicker cooking, less shrinkage and easier serving, crack bone in lamb shanks. Hit shank bone once with a heavy mallet. Take care only to crack, not splinter the bone.( It is not essential to do this, but it means more meat for your money.).
2
In deep casserole, in olive oil brown lamb shanks. 2 or 3 at a time. Remove. Set aside. Add onion and garlic. Saute until brown. Pour off surplus oil.
3
Stir in undrained tomatoes, parsley, oregano,salt and pepper.Heat 5 minutes. Remove from casserole.
4
Place half eggplant and potato slices in bottom of casserole. Add lamb shanks and tomato mixture. Top with remaining eggplant and tomato slices.
5
Cover and bake at 375u00b0F for 45 minutes. Remove cover. Bake 15 minutes longer or until meat and vegetables are tender.
756
kcal
Calories
39
g
Fat
55
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 lamb shanks, 2 tablespoons olive oil, 3 cups chopped onions, 2 garlic cloves (chopped), and more.
Yes, Moussaka-Lamb Shanks Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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