Sticky Ribs

1. 1

   Cut spareribs into single ribs and place in large pot.

2. 2

   Cover with cold water and bring just to boil.

3. 3

   Skim off foam.

4. 4

   Reduce heat, cover and simmer for 40 minutes or until fork tender.

5. 5

   Drain well.

6. 6

   In large resealable freezer bag or bowl combine ketchup, soy sauce,honey, vinegar, sesame oil, hot pepper sauce and garlic.

7. 7

   Add ribs.

8. 8

   Seal and marinate in fridge for about 4 hours.

9. 9

   Reservin sauce, place ribs on rack on foil lined baking sheet.

10. 10

    Broil for 5 minutes then brush with 1/2 the sauce.

11. 11

    Turn and brush with remaining sauce.

12. 12

    Broil for 5 minutes or until starting to brown.

No additional tips available.