Moussaka (Greek)(Party Dish)

Name: Moussaka (Greek)(Party Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggplants; salt; 2 lb. lean ground beef; 3 medium chopped onions; 1/2 c. butter or margarine; 1/2 c. dry red wine; 2 tsp. salt; 1/4 tsp. coarse black pepper; 1 tsp. oregano; 2 eggs, lightly beaten; 1 c. grated sharp Cheddar cheese; 1/2 c. soft bread crumbs; 2 (1 lb. 1 oz. each) cans plum tomatoes, drained; 6 Tbsp. flour; 3 c. milk; salt and pepper; dash of nutmeg; 4 egg yolks, lightly beaten

Eats Now Editorial Team · 1495 kcal · Meat & Poultry

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Moussaka (Greek)(Party Dish) – a delicious recipe with eggplants, salt, lean ground beef, onions, butter, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium eggplants
salt
2 lb. lean ground beef
3 medium chopped onions
1/2 c. butter or margarine
1/2 c. dry red wine
2 tsp. salt
1/4 tsp. coarse black pepper
1 tsp. oregano
2 eggs, lightly beaten
1 c. grated sharp Cheddar cheese
1/2 c. soft bread crumbs
2 (1 lb. 1 oz. each) cans plum tomatoes, drained
6 Tbsp. flour
3 c. milk
salt and pepper
dash of nutmeg
4 egg yolks, lightly beaten

1
Peel eggplant, cut crosswise in 1/4-inch slices and sprinkle lightly with salt.
2
Arrange in stacks.
3
Place heavy plate on top. Let stand to drain.

1495

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 medium eggplants, salt, 2 lb. lean ground beef, 3 medium chopped onions, and more.

Yes, Moussaka (Greek)(Party Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1495 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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