Easy Cabbage-And-Beef Rolls Recipe

Name: Easy Cabbage-And-Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 1 (15 oz.) can tomato sauce, divided; 1 lb. ground beef; 1 (4 oz.) can mushroom stems and pieces, undrained; 1/2 c. uncooked instant rice; 1/2 c. chopped onion; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 1 tsp. sugar; 1/2 tsp. lemon juice; 1 Tbsp. cornstarch; 1 Tbsp. water

Servings: persons

1 large cabbage
1 (15 oz.) can tomato sauce, divided
1 lb. ground beef
1 (4 oz.) can mushroom stems and pieces, undrained
1/2 c. uncooked instant rice
1/2 c. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 tsp. sugar
1/2 tsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. water

1
Remove 10 outer leaves of cabbage.
2
Cover leaves with boiling water; cover and let stand 10 minutes.
3
Drain well.
4
Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.
5
Place 1/3 cup of meat mixture in center of each cabbage leaf.
6
Fold 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish.
7
Combine remaining tomato sauce, sugar, and lemon juice; pour cabbage rolls.
8
Cover and bake at 350u00b0 for 1 hour.
9
Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.
10
Combine cornstarch and water, stirring until smooth; stir into tomato sauce mixture. Bring to a boil over medium heat, stirring constantly.
11
Boil 1 minute.
12
Pour over cabbage rolls.
13
10 rolls (4 to 5 servings).

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large cabbage, 1 (15 oz.) can tomato sauce, divided, 1 lb. ground beef, 1 (4 oz.) can mushroom stems and pieces, undrained, and more.

Yes, Easy Cabbage-And-Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cabbage-And-Beef Rolls

How did you like this recipe?

Frequently Asked Questions