Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 2 Tbsp. onion, minced; 2 c. bread crumbs; 2 c. tomatoes (canned); 1 c. powdered milk; 2 tsp. prepared mustard; 1 egg, slightly beaten; 1 tsp. salt; 1/2 tsp. black pepper

Eats Now Editorial Team · 536 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, ground pork, onion, bread crumbs, tomatoes, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. ground pork
2 Tbsp. onion, minced
2 c. bread crumbs
2 c. tomatoes (canned)
1 c. powdered milk
2 tsp. prepared mustard
1 egg, slightly beaten
1 tsp. salt
1/2 tsp. black pepper

1
Mix together meats, seasonings and eggs.
2
Add tomatoes and bread crumbs.
3
Mix well.
4
Bake in a 2-quart loaf pan at 350u00b0 for 1 hour.
5
This serves 8 to 10.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 2 Tbsp. onion, minced, 2 c. bread crumbs, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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