How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka(Greek Dish) ?

You need 10 ingredients. The key ingredients include: 1 c. oil in skillet (more if needed), eggplant, sliced and fried, squash, sliced and fried, onion, sliced and fried, and more.

Is Moussaka(Greek Dish) suitable as general?

Yes, Moussaka(Greek Dish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Moussaka(Greek Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka(Greek Dish) Recipe

Name: Moussaka(Greek Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil in skillet (more if needed); eggplant, sliced and fried; squash, sliced and fried; onion, sliced and fried; ground meat, fried; tomato paste; 1/4 lb. margarine; 1/4 c. flour; 1 c. milk; 1 egg

Try this homemade Moussaka(Greek Dish) recipe the whole family will love. Made with oil, onion, ground meat and tomato paste. Easy step-by-step instruct…

This Moussaka(Greek Dish) relies on simple, everyday ingredients such as eggplant, sliced and fried, squash, sliced and fried, onion, sliced and fried and ground meat, fried. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moussaka(Greek Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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