Moussaka Greco Recipe Recipe

Name: Moussaka Greco Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. eggplants; 1 pound grnd meat (lamb is traditional); 1 c. minced onion; 1/4 c. red wine; 2 tbsp. parsley, minced; 1 tbsp. tomato paste; 2/3 c. soft bread crumbs; 2 beaten Large eggs; 1/2 c. sharp shredded cheese (cheddar or possibly American); Dash cinnamon; Salt and pepper to taste; 3 tbsp. butter; 3 tbsp. flour; 1 1/2 c. lowfat milk; Dash nutmeg and salt and pepper to taste; 1 beaten egg; Veg. oil

Servings: persons

2 med. eggplants
1 pound grnd meat (lamb is traditional)
1 c. minced onion
1/4 c. red wine
2 tbsp. parsley, minced
1 tbsp. tomato paste
2/3 c. soft bread crumbs
2 beaten Large eggs
1/2 c. sharp shredded cheese (cheddar or possibly American)
Dash cinnamon
Salt and pepper to taste
3 tbsp. butter
3 tbsp. flour
1 1/2 c. lowfat milk
Dash nutmeg and salt and pepper to taste
1 beaten egg
Veg. oil

1
If eggplant has tender skin, no need to peel.
2
Slice 1/2 inch thick, sprinkle with a little salt and set aside.
3
Cook grnd meat and onions till meat is brown and onion limp; drain excess grease.
4
Add in wine, parsley, tomato paste (Stir in about 1/4 c. water) and simmer till liquid is almost absorbed.
5
Cold.
6
Stir in HALF the bread crumbs, 2 Large eggs, HALF the cheese and seasonings.
7
In separate pan heat butter.
8
Stir in flour.
9
Add in lowfat milk; cook and stir till thick and bubbly.
10
Add in seasonings.
11
Add in a small amount of the white sauce to the beaten egg; return to the warm mix.
12
Cook and stir over low heat about 2 min.
13
Brown the eggplant slices on both sides in oil.
14
Sprinkle bottom of 12 x 7 x 2 inch baking dish with rest of bread crumbs.
15
Cover with HALF the eggplant.
16
Top with meat mix.
17
Arrange remaining eggplant on meat.
18
Pour lowfat milk-egg sauce over all.
19
Top with rest of the cheese.
20
Bake at 350 degrees about 45 min.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 med. eggplants, 1 pound grnd meat (lamb is traditional), 1 c. minced onion, 1/4 c. red wine, and more.

Yes, Moussaka Greco Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka Greco Recipe

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